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Joel Friant – Has Revolutionized Fast Casual Food With the Habanero


Joel Friant is an exceptional entrepreneur who has used his skills and passions to help him develop and market the Habanero Shaker, which has helped introduce the amazing properties of the Habanero pepper to millions of people around the globe.

Before discovering his passion, Friant worked in the real estate industry. He is also a shrewd financial investor and marketing guru. Joel Friant has worked in the restaurant industry for many years and became very passionate about food. These skills and passions have led to the success behind his latest enterprise, the Habanero Shaker, which can be ordered direct from the Amazon.com and can be found in millions of restaurants around the world. His invention, which is modeled after the red pepper shakers seen in many fast-casual pizza places helped to bring fast-casual Thai food to the United States and beyond.

It is not surprising that Joel Friant became so well known for and so invested in the Habenero Shaker. Early on in his career, Friant became known as the Thai guy because of his unique concept of fast casual restaurants that focused on Thai inspired recipes. In, fact, Friant developed the shaker in order to solve a problem he had with his fast-casual Thai inspired restaurants. Thai food can be very spicy, and many dishes use habanero peppers, but not all diners are accustomed to the same level of spiciness. In order to allow diners to adjust the level of spiciness of their food using this incredibly spicy pepper, which is considered one of the hottest peppers, he invented the Habenero Shaker.

Habanero peppers have a myriad of health benefits, in part because of how spicy they are. Habanero’s have a nice, unique spicy flavor and really pack a punch. One of the hottest peppers on the Scoville scale, eating the Habanero pepper produces a flood of endorphins which are nature’s painkiller. They can also kill many different kinds of bacteria, which is one of the reason’s why hot peppers are so popular in hot climates where food preparation and storage was suspect. Although food preparation is more reliable, there are definite benefits to this property and they are known to shorten the duration of some illnesses.

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